foodie post
i am not a true foodie
i can be picky
outspokenly so
but
i do love
going to
new to me
restaurants
my friend amy
always
takes me somewhere new to me
this past sunday
i met her for udon
(japanese noodles)
at
tsuru ton tan
on east 16 street
the entryway is fabulous
the chandelier
looks
like
a
circlet of huge pearls
as if the alphabet threw itself against the wall
the alphabet theme continues through the bar area
thats rope
weaving its way
behind
another bar
where
there's seating for eating
there's a downstairs dining area
and
an upstairs
our table was a step up from the main floor
it was cozy
simple
clean
the food was delicous
the black bowl contains duck tsuke udon
the blue bowl is sukiyaki udon
lots of mushrooms an egg veggie and beef
not pictured was the side order
chunks of tatsuta (garlic fried) chicken
perfect meal to share
perfect for a frigid sunday
the menu is extensive
the wait staff is very happy to help
especially if you're a first time guest
tea
- a lovely nutty light tea -
served
in those
keeps your hands cozy
mugs
but
i do love
going to
new to me
restaurants
my friend amy
always
takes me somewhere new to me
this past sunday
i met her for udon
(japanese noodles)
at
tsuru ton tan
on east 16 street
the entryway is fabulous
the chandelier
looks
like
a
circlet of huge pearls
as if the alphabet threw itself against the wall
the alphabet theme continues through the bar area
thats rope
weaving its way
behind
another bar
where
there's seating for eating
there's a downstairs dining area
and
an upstairs
our table was a step up from the main floor
it was cozy
simple
clean
the food was delicous
the black bowl contains duck tsuke udon
the blue bowl is sukiyaki udon
lots of mushrooms an egg veggie and beef
not pictured was the side order
chunks of tatsuta (garlic fried) chicken
perfect meal to share
perfect for a frigid sunday
the menu is extensive
the wait staff is very happy to help
especially if you're a first time guest
tea
- a lovely nutty light tea -
served
in those
keeps your hands cozy
mugs
