foodie friday

@Fish Tail by David Burke
DRY ROASTED ANGRY MUSSELS
chili oil, basil and lemon

Oh my so good
and the dipping sauce?
Awesome.

13 comments:

  1. Ican taste them! I miss the day I wasn't allergic to shell fish!

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  2. It's not even 7 am and I'm drooling here.

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  3. huge serving! Is that an appetizer for two? entree?

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  4. I want some. Now.

    wv: turbi. Turbi or not turbi. That is the question.

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  5. but why are they angry?
    they look good :)

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  6. They look sooooo good and I do not even like mussels!

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  7. never tried them not sure i would like thembut.... withyou i would try :)
    BWHAHAHA guess what my word verification is...
    EATSO

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  8. Angry Birds, now Angry Mussels.

    Looks gorgeous and I'm sure it's delicious, however....

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  9. Angry mussels! Love it--sound delicious. Look divine.

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  10. Never heard of moules prepared this way. Does look fine indeed.
    V

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  11. Didn't know you could do that with mussels but I'd love to try them!

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